There's nothing like smelling the lovely aroma that come from roasting a chicken and how it fills your entire home with deliciousness.

Days like this are my favorite because I love how effortless and simple it is to create a meal that will last me days and taste phenomenal.

Look out my loves, this is not your average store-bought roast chicken - although I do love those from time to time - it is bursting with fresh flavors of fresh herbs, garlic, and lemon. This recipe is so versatile and can be adapted to suit your taste by switching up the herbs and veggies.

I love making this meal once a week so that I can have leftovers, making life so much easier during those days where I need to prepare a meal quickly.

These leftovers will be perfect for chicken kelaguen, a Chamorro recipe from Guam that I grew up on, containing chopped chicken, lemon, peppers, and green onions. It will change your life, so maybe I'll share that next time.

Let's get into this roast chicken recipe! 

This roast chicken recipe is the perfect go-to when you just want to throw something together and let the oven do the work for you. Using fresh, organic ingredients also makes a huge difference in flavor. I used a natural chicken that was free of antibiotics, hormones, and fed a veggetarian diet. The chicken was so moist and juicy and loaded with flavor. I really hope you get to try it out! 

What are your favorite chicken recipes? I love trying new recipes. Share with me in the comments!