Want To Improve Your Baking Skills? Try Scones
The first time you bake something, you might be filled to the brim with that warm and fuzzy feeling. Is there anything better than cracking open the crust on a loaf of bread, watching the steam rise, and slathering it in butter? The smell of baking fills the house, and people flock to where the freshly baked delights are. What is better is that the more you bake, the better you get at it—which makes everyone happy.
Surely, baking bread, cakes, pastries, and scones are not easy—they take skills and practice. This is why, if you are trying to learn to become a baker, it is vital for you to try making the same thing over and over again in order to perfect your skills. The only problem with that is, after a while, your taste testers might want some different flavors. One of the best places to start if you do not usually bake or you want a comfortable starting place is scones. Scones are incredibly forgiving and work beautifully with both savory and sweet flavors.
what are some of the best scone flavor combinations to try?
01
Colorful + nutritious
It is often said that we eat with our eyes, and that is true. When the food looks good and smells great, you can not help but let your mouth water. Scones often look quite plain, but they do not have to be. Plus, if you have little ones that try to dodge vegetables, these can be the perfect way to add them in.
Use a standard scone recipe, but add 100g of oats, grated carrots, grated beetroot (raw), and some mixed seed to sprinkle on top. These scones go great with mature cheddar and chutney.
If sneaking extra veggies in is a must, you may also like Mini Sweet Potato & Banana Pankcakes.
02
sweet + Chocolaty
Combining baked goods with chocolate is one of the most delicious ways to add sweetness. One of the best things about scones dough is that the dough can be made the day before you need it. So, if you have people coming over, this is a great option.
For chocolate scones that you will absolutely love (and so will everyone else), make sure to drizzle some extra chocolate on the top. They go perfectly with a cup of tea or coffee.
03
Zesty + citrusy
As spring rolls around, is there anything as tasty as a pop of lemon or oranges in drinks, salads, and cakes? Lemon drizzle cake has long been a big hit with people. It is sticky and sweet with a zesty zing at the end that lifts it up and keeps it light.
Even plain scones work well with citrus; slathering on some marmalade and butter instead of jam and cream keeps them tart and tasty.
The soft crumble of scones works so well with a crunchy and sticky drizzle. To make a quick and easy drizzle that will work on almost any bake, use three tablespoons of icing sugar, and the zest and juice of one lemon.
For an extra crunch, crush up a sugar cube, and sprinkle it over the scones after the drizzle is poured over. Crunchy lemon candies also work well.
03
Chin chin “cheers”
Pimm's O'clock is a big tradition in the UK—and even those who never usually have Pimm's might use the term. You can substitute the Pimms for something like Prosecco or Gin, but Pimm's has a fruity edge that makes it works so well with scones.
You can add a measure of Pimm's into the batter, but it is better when added to a fruit mix. Strawberries, a peeled and cubed orange, and a sprig of mint make a refreshing topping.
Let the ingredients for the topping soak in a little Pimm's, and once your scones are cooked, cut them in half and dollop on the fruit mix and some cream.
An alternative is to skip the fruit mix and make a boozy drizzle. Use about three tablespoons of icing sugar, and add Gin, Pimm's, or any other alcohol that you like as the measure of liquid.
03
Mediterranean
Olives, garlic, olive oil, and feta bring beautiful flavors to almost any dish. With this combination of ingredients, you can get the best Mediterranean taste. These are best served warm when all of the flavors of the herbs and olives are at their best.
Use your easiest scone recipe and then crumble in some feta, sliced black olives, Mediterraneo seasoning, and finely sliced sun-dried tomatoes. Drizzle over some olive oil and a sprinkle of sea salt.
No one says that you need to make sure your scones are all in separate pieces, either. Scones can make a really lovely change for a pizza bottom, too. Instead of separating the dough, form it into a pizza base shape, roll it out slightly, and top it with your favorite pizza toppings.