Kale's one of those leafy vegetables that, at first, seem a little intimidating. Its tough appearance and deep green color give you the idea that it may taste bitter and need a ton of cooking to soften it; however, that isn't the case. Kale has a mild taste and can be eaten raw, which is actually the best way to eat it!
I love using kale in soups and stews or even baking them to make kale chips for a healthy snack. They are very high in Vitamins A, K, and C and numerous other beneficial nutrients that are amazing for your immune system and provide antioxidant and anti-aging properties. Learn more about kale HERE.
Here's a simple recipe that you can whip up in no time and get your healthy on. It's a great salad to make in advance because it tastes even better when it sits and the kale soaks up all of that yummy dressing. It's slightly sweet and tart and has great texture. I hope you can try it out!
Kale & Honey Apple Pecan Slaw/Salad
Author: Hello Lovely Living
Published April 1, 2015
Servings: 3-4
Prep: 15 mins
Cook: 0 mins
Total time: 15 mins
Ingredients
- 3 branches of kale
- 1 granny smith apple, cut into 1/2 cubes
- 2 tsp lemon juice
- 1/2 cup light mayonaise
- 3 tsp raw honey
- 1/4 cup pecans
- a pinch of salt
Instructions
- Tear kale leaves into small pieces and discard rib part. Place in a medium sized bowl.
- In a separate bowl, combine cubed apples and lemon juice and let sit for a few minutes.
- Combine mayonaise and honey in a separate bowl. Add to kale and toss well to coat. Add apples and pecans. Mix well.
- Add a pinch of salt to taste and combine.
- Enjoy!
Notes
- Add dried cranberries or any other types of nuts and seeds that you like.
Wasn't that so simple! I love recipes like this because they don't require any cooking time and there's less mess in the kitchen.
This kale slaw would be a great side to go with a sandwich or wrap - or if you want to make it a meal on it's own, it's pretty filling for that too!
Hope you enjoyed this recipe! What other recipes would you like for me to share?